Steak and Egg Hash

Cook up something satisfying for your whole crew on your next camping trip. This steak and egg hash will fill up every hungry belly with a mouth-watering mix of steak, potatoes, eggs, feta cheese, peppers, and chives, and leave everyone wanting more. Let’s dig in!

Ingredients

• 1Tbsp olive oil 
• ½ onion
• ½ bell pepper 
• 1 Cup defrosted, pre-cooked potatoes.
• ½ pound diced steak
• Salt
• Pepper 
• 5 eggs
• Chives
• Feta Cheese

Steps:

1. Place butane fuel canister in SPRK Camp Stove and ignite. Add 1 tbsp of olive oil, ½ of an onion and ½ of a pepper (diced), cook for 3 minutes. 
2. Add 1 cup of defrosted pre-cooked potatoes and cook for 3 more minutes. Then, add ½ pound of diced steak and season with salt and pepper. Cook for 3 more minutes
3. Next, add 5 eggs, then cover with tin foil and cook for 3 minutes. 
4. Finally, add 1 handful of chives and feta cheese. Enjoy! 

The Eureka! SPRK Camp Stove is this featured product.