Homemade Jerky

This cajun-style jerky is the perfect, protein-packed snack to fuel you throughout the day.

You’ll need:

• 2 pounds flank steak
• ½ cup olive oil
• ¼ cup vinegar
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 teaspoons salt
• 1 tablespoon onion powder
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 tablespoon horseradish
• 1 tablespoon cayenne pepper

At home: Trim fat from steak. Cut along the grain in ¼ thick slices. Combine all other ingredients for marinade in a large bowl. Add steak strips to marinade, coating each strip well; cover and let sit for about 12 hours. Use a food dehydrator, if you have one, or place marinated strips on cookie sheets and let dry in the oven (closed) at 155 degrees Fahrenheit for 10-12 hours. Allow jerky to cool completely before storing, then keep refrigerated until your trip.

At camp: No prep required—simply enjoy!

Tagged Camping Recipes