Quinoa Macro Bowl

Because camp food doesn’t have to just be hot dogs and hamburgers.

Easy, quick, and healthy, this quinoa macro bowl incorporates fresh veggies, crunchy pepitas, and a splash of lemon, making this the perfect camp lunch to refuel for a day of play. We’re making ourselves hungry just talking about it. Let’s get cooking!

Ingredients:

• 2 cups quinoa
• 1 large cucumber
• 1 large shaved carrot
• 2 stalks of celery
• Roasted Pepitas
• 1 heirloom tomato
• 1 lemon
• 1 avocado
• ¼ cup olive oil
   

Steps:

1. Begin heating large sauce pan
2. Add olive to sauce pan, heat
3. Add quinoa and toss it to toast it
4. Salt and pepper
5. Add 2½ cups of water to the sauce pan
6. Heat to a boil then cut the heat
7. Stir a few times as it cools
8. Slice tomatoes and any other produce
9. Place one large scoop of quinoa in bowl
10. Add a tablespoon of olive over the top
11. Build bowl, add tomatoes, cucumber, carrots, celery, avocado, and pepitas
12. Squeeze with fresh lemon, salt an pepper to taste

Featuring the Eureka! Ignite Plus Camp Stove.